Chocolate Covered Kiwi Popsicle Chocolate Covered Kiwi Popsicle Treat your near and dear ones with chilled Chocolate covered Kiwi Popsicles Print Ingredients 6 large kiwis peeled thick slices 1 cup dark chocolate 1⁄4 cup coconut oil Popsicle sticks or lollipop sticks Instructions Insert the sticks in each of the kiwi slices. Freeze them for at least 4 hours. In a bowl, melt the chocolate and mix coconut oil in it. Dip each frozen kiwi in the melted chocolate. The chocolate will harden within a few moments of being dipped. Serve immediately or re-freeze and serve chilled. Recipe Notes Recipe by Premarpit Bhavnaben M. Shah Nutrition Facts Servings Per Container 4 Calories 1230 Total Fat 83g Total Carbohydrate 115.5g Protein 3g
