Tom Kha Tofu Tom Kha Tofu Tom Kha Tofu combines the benefits of vegetables and tofu with the delight of the traditional Thai soup. Cherish the vegan friendly Jain version of this nutritionally balanced meal with a touch of Thai cuisine. Print Ingredients 8 cubes tofu sauted 1 medium zucchini chopped 6 fresh basil leaves 4 cups light coconut milk 2 cups vegetable broth ½ cup broccoli florets ½ cup red bell-pepper thin sliced 2 tbsp red chilli powder 2 tbsp coriander powder 2 tbsp soy sauce 2 tbsp lemon zest 1 tbsp brown sugar salt to taste pepper to taste Instructions Boil vegetable broth and coconut milk in a saucepan over medium heat. Add lemon zest and simmer for ten minutes. Add all the remaining ingredients except tofu cubes to this mixture. Let this simmer and cook for ten minutes. Add tofu to this mixture. Cook for three minutes more or until the tofu gets thoroughly heated. Serve and relish this delicious and hot Tom Kha Tofu Recipe Notes Recipe by Neel Doshi Nutrition Facts Servings Per Container 4 Calories 1898 Total Fat 167g Total Carbohydrate 67g Protein 31.8g Topicsjain recipe Cancel reply Required fields are marked *Comments Name * Email * Quotes The Guru only gives. Even when you think He has not given, at that time also He has given. A devotee is content. He believes he has received more than what he deserves. Pleasure and pain are two sides of the same coin. Pain begins when you desire pleasure. Focus on the Guru's abidance in the pure Self during every activity. He remains a witness while appearing as a doer. View All #SadguruWhispers Pleasure and pain are two sides of the same coin. Pain begins when you desire pleasure. Select category for which you wish you receive updates via email - SRMD Updates Wisdom Updates Subscribe for updates
